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| Tavola Rossa |  | |
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| Proscuitto Wrapped Shrimp |
$11.00 |
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| Jumbo grilled shrimp, grilled garlic bruschette balsamic glace | ||||||||||
| Calamari Steak Fries |
$8.00 |
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| aioli, fresh herbs and spicy tomato chutney | ||||||||||
| Fried Cheese Noccelini |
$8.00 |
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| fried and served with tomato basil sauce | ||||||||||
| Crab Cake |
$9.00 |
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| Jumbo lump crab with spicy mustard sauce | ||||||||||
| Spinach and Artichoke Gratin |
$8.00 |
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| creamy cheese, artichoke and spinach served warm with crostini | ||||||||||
| Seafood Scampi Spring Roll |
$10.00 |
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| shrimp and scallops spring roll with lemon oregano aioli | ||||||||||
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| Wild Field Greens |
$5.00 |
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| tomatoes, red onions, shaved carrots and cucumbers | ||||||||||
| Tavola's Chopped Salad |
$8.00 |
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| diced tomatoes, feta, green onions, celery, chick peas, olives, avocado, and our creamy house dressing | ||||||||||
| Warm Spinach Salad |
$8.00 |
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| pancetta, chevre, dried currants and roasted pine nuts with a balsamic vinaigrette | ||||||||||
| Caprese Salad |
$8.00 |
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| tomatoes, sweet basil, fresh mozzerella | ||||||||||
| Classic Caesar |
$7.00 |
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| crisp romaine, shaved parmesan, and fresh foccacia croustons | ||||||||||
| Wood Fired Salmon Salad |
$13.00 |
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| Wild field greens with gorgonzola cheese, walnuts, apples, and a roasted red pepper vinaigrette | ||||||||||
| Fried Calamari Caesar |
$11.00 |
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| our own classic caesar salad topped with succulent calamari fries | ||||||||||
| Rosemary Roasted Chicken Salad |
$10.00 |
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| Roasted chicken, pancetta, egg, tomato, cucumber and baby reens with a cramy house dressing | ||||||||||
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| Margherita |
$9.00 |
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| mozzarella fresh tomato slices and basil | ||||||||||
| Florentine |
$10.00 |
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| spinach, alfredo, pine nuts and pesto | ||||||||||
| Cheesesteak |
$10.00 |
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| flat iron steak, caramalized onion, roasted peppers and mozzarella cheese | ||||||||||
| Roasted Red Peppers |
$10.00 |
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| pancetta, artichokes, mozzarella and pesto | ||||||||||
| Italian Pizza |
$12.00 |
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| soprasetta,proscuitto, and genoa salumi | ||||||||||
| Barbeque Chicken Pizza |
$10.00 |
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| red onions, mozzarella and cilantro | ||||||||||
| Build your own Pizza |
$8.00 |
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| 1.00 per additional item | ||||||||||
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| Chocolate Bomb |
$7.00 |
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| Our signature dessert, layered confection of oreo cookie crust, dark chocolate filling and peanut butter mousse covered with a chocolate ganache. | ||||||||||
| Cheese Cake |
$8.00 |
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| Coffee and Doughnuts |
$8.00 |
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| Traditional zeppole tossed in cinnamon and sugar served hot wuth a chocolate espresso dipping sauce. | ||||||||||
| Tiramisu Tasting |
$10.00 |
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| A trio of some or our favorite flavors: classice Tirsmisu with lady fingers coffee liquor and zabaglione, a banana pudding inspired offering with nilla wafers coffee liquor and carmalized bananas, and a chocolate hazelnut version with godiva liquor. | ||||||||||
| Honey-Vanilla Panna Cotta |
$8.00 |
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| Delightful custard, served with brandied cherries and a rich caramel sauce. | ||||||||||
| Canolli of the moment |
$7.00 |
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| Four crispy cannolishells with seasonal filling paired with a nutella dipping sauce | ||||||||||
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| Creamy Pesto Chicken |
$13.00 |
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| grilled chicken alfredo sauce with pesto, vegetables, and sun dried tomatoes, served over penne pasta | ||||||||||
| Baked Ziti |
$15.00 |
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| italian sausage, marinara, mozzarella, and zitti baked golden brown | ||||||||||
| Orecchiette |
$15.00 |
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| italian sausage, oven roasted cherry tomatoes and spinach tossed with orecchiette | ||||||||||
| Spaghetti and Lobster |
$18.00 |
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| with an arrabbiata sauce | ||||||||||
| Gnocchi |
$15.00 |
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| delightful pillows of potato pasta, pancetta and peas with a vodka sauce | ||||||||||
| Puttanesca |
$16.00 |
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| Whole wheat pasta with capers, olives, tomato and garlic. choice of Shrimp 18, Chicken 16, Steak 19 | ||||||||||
| Ravioli |
$14.00 |
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| Your choice of meat or cheese filled pasta shells with a cramy vodka sauce | ||||||||||
| Cannelloni |
$16.00 |
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| fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel, pesto and tomato basil sauce | ||||||||||
| Shrimp Scampi |
$15.00 |
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| with angel hair, grape tomatoes, white wine and lots of garlic | ||||||||||
| Spaghetti |
$13.00 |
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| with meatballs or spicy Italian sausage | ||||||||||
| Lasagna |
$14.00 |
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| Fresh pasta layered with ground veal and beef, ricotta, mozzarella and romano with tomato basil sauce | ||||||||||
| Fettucine Alfredo |
$11.00 |
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| fettucine with a rich and cream cheese sauce available by itself or with your choice of Shrimp 15, Chicken 13, Steak 16 | ||||||||||
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| Marsala |
$15.00 |
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| Mushrooms and marsala wine combined in a velvety sauce. Choice of Chicken 15, Veal 18 | ||||||||||
| Parmigiana |
$14.00 |
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| Lightly breaded and topped with provolone and tomato basil sauce with a side of spaghetti marinara. Choice of Eggplant 14, Chicken 15, Veal 18 | ||||||||||
| Picatta |
$15.00 |
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| Lemon, capers and white wine sauce, with creamy polenta and vegetables. Choice of Chicken 15, Veal 18, Grouper 19 | ||||||||||
| Chicken Cacciatore |
$18.00 |
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| chicken breaded & fried, braised in a cacciatore sauce over linguine | ||||||||||
| Braised Calf's Liver |
$16.00 |
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| caramelized onions, shallot, pancetta and polenta | ||||||||||
| Wood Fired Filet of Salmon |
$18.00 |
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| served with tuscan smashed potatoes and pepporata | ||||||||||
| Rosemary Roasted Chicken |
$16.00 |
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| whole chicken roasted in our wood fired oven served with tuscan smashed potatoes and seasonal vegetables | ||||||||||
| Flat Iron Bistecca |
$16.00 |
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| 10oz flat iron steak, seasoned and grilled to perfection with garlic butter served with seasonal vegetables | ||||||||||
| Italian Topped Steaks/Filet Mignong 8oz |
$26.00 |
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| Choose a topping for your steak: Wild Mushrooms; Green Peppercorn Marsala Grogonzola; Garlic & Herb butter or Parmaesan Peppercon butter - served with seasonal vegetalbes and tuscan smashed potatoes | ||||||||||
| Italian Topped Steak/NY Strip 14oz |
$25.00 |
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| Choose a topping for your steak: Wild Mushrooms; Green Peppercorn Marsala Grogonzola; Garlic & Herb butter or Parmaesan Peppercon butter - served with seasonal vegetalbes and tuscan smashed potatoes | ||||||||||
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| Sandwich Sampler Supreme |
$60.00 |
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| assortment of sandwiches in 10 individually wrapped halves. Served with your choice of any of our Signature salads, fresh garlic knots and assorted cookies. Served with potato chips and a kosher pickle. | ||||||||||
| Sandwich Sampler |
$40.00 |
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| assortment of sandwiches in 10 individually wrapped halves, served with potato chips and kosher pickle | ||||||||||
| Build Your Own Sandwich Platter |
$60.00 |
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| assortment of premium deli meats, cheeses, breads and accompaniments to satisfy a wide range of tastes. Comes with choice of salad and assorted cookies. Feeds 10 people. | ||||||||||
| Mini Sandwich Platter |
$60.00 |
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| assortment of our sandwiches on our mini rolls. Served with your choice of any of our signature salads and assorted cookies. | ||||||||||
| Soup for a Group |
$9.95 |
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| (Serves Four) Talk to your Raleigh Takout Rep. for choice selection | ||||||||||
| Sandwich Boxed Lunches (minimum order of 10) |
$8.50 |
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| served with your choice of sandwich, side item and a cookie. Choice of sides: potato chips, potato salad. pasta salad, or a piece of fruit | ||||||||||
| Salad Boxed Lunches (minimum order 10) |
$8.50 |
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| served with homemade garlic knots and a cookie. | ||||||||||
| 1/2 sandwich and 1/2 salad |
$8.50 |
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| served with a homemade garlic knot and a cookie | ||||||||||
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| Sauteed Spinach |
$13.00 |
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| Spaghetti and Sauce |
$12.50 |
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| Garlic Mashed Potatoes |
$9.00 |
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| Vegetable Medley |
$12.00 |
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| Corn Souffle |
$10.00 |
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| Wild Field Green Salad (for 15 People) |
$45.00 |
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| (for 15 People) | ||||||||||
| Wild Field Green Salad (for 20 People) |
$60.00 |
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| (for 20 People) | ||||||||||
| Wild Field Green Salad (for 25 People) |
$75.00 |
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| (for 25 People) | ||||||||||
| Wild Field Green Salad (for 50 People) |
$150.00 |
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| (for 50 People) | ||||||||||
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| Chicken Pellegrino |
$45.00 |
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| (Serves 8-10) boneless chicken breast, sauteed in white wine, garlic, shallots, mushrooms and chicken veloutte | ||||||||||
| Chicken Pellegrino |
$90.00 |
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| (Serves 16-20) | ||||||||||
| Eggplant Lasagne |
$40.00 |
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| (Serves 8-10)fresh pasta layered with eggplant slices, ricotta, mozzarella and romano with tomato basil sauce | ||||||||||
| Eggplant Lasagne |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Creamy Pesto Chicken |
$40.00 |
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| (Serves 8-10) grilled chicken sauteed in alfredo sauce with pesto, asparagus, and sun-dried tomatoes served over penne pasta | ||||||||||
| Creamy Pesto Chicken |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Cheese Ravioli |
$40.00 |
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| (Serves 8-10) *vegetarian ricotta filled ravioli served with marinara sauce and finished with alfredo sauce | ||||||||||
| Cheese Ravioli |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Cannelloni |
$40.00 |
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| (Serves 8-10) fresh pasta stuffed with sirloin, spinach, herbs and three cheeses, topped with bechamel and tomato basil sauce | ||||||||||
| Cannelloni |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Meat Lasagna |
$40.00 |
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| (Serves 8-10) fresh pasta layered with ground veal and beef, ricotta, mozzarela and romano with tomato basil sauce | ||||||||||
| Meat Lasagna |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Baked Rigatoni |
$40.00 |
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| (Serves 8-10) fresh rigatoni short fluted hollow pasta tossed with a bolognese meat sauce and mozzarella cheese | ||||||||||
| Baked Rigatoni |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Chicken Limone |
$40.00 |
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| (Serves 8-10) penne tossed with chicken, sun-dried tomatoes and asparagus in a light lemon cream sauce | ||||||||||
| Chicken Limone |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Chicken Parmesan |
$45.00 |
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| (Serves 8-10) Crispy chicken breast covered in spicy marinara, provolone and parmesan cheeses | ||||||||||
| Chicken Parmesan |
$90.00 |
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| (Serves 16-20) | ||||||||||
| Spaghetti with Meatballs or Italian Sausage |
$40.00 |
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| (Serves 8-10) | ||||||||||
| Spaghetti with Meatballs or Italian Sausage |
$80.00 |
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| (Serves 16-20) | ||||||||||
| Penne with Vodka Sauce |
$35.00 |
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| (Serves 8-10) fresh penne tossed with creamy tomato sauce | ||||||||||
| Penne with Vodka Sauce |
$70.00 |
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| (Serves 16-20) | ||||||||||
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| Choice of 3 Appetizers |
$6.00 |
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| ($6.00 per person) | ||||||||||
| Choice of 4 Appetizers |
$8.00 |
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| ($8.00 per person) | ||||||||||
| Cheese Ravioli (8-10 People) |
$40.00 |
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| Serves 8-10 People | ||||||||||
| Cheese Ravioli (16-20 People) |
$80.00 |
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| Serves 16-20 People | ||||||||||
