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| India Mahal |  | |
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| Vegetables Pakora |
$2.00 |
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| Spinach, cauliflower, potato and onion fritters (5 pieces) | ||||||||||
| Vegetables Samosa |
$2.00 |
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| Turnover stuffed with peas and potato (2 pieces) | ||||||||||
| Cheese Pakora |
$2.75 |
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| Homemade cheese and vegetable fritters (2 pieces) | ||||||||||
| Aloo Tikki |
$2.00 |
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| Chopped potatoes, green peas, gram flour balls deep fried | ||||||||||
| Fish Pakora |
$4.75 |
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| Sliced fish first marinated in a mixture of yogurt, spices, and lime juice, then dipped in chick pea flour before being fried (5 pieces) | ||||||||||
| Chicken Pakora |
$4.75 |
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| Chunks of boneless chicken marinated in spicy sauce then fried (5 pieces) | ||||||||||
| Tandoori Mix |
$5.75 |
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| Chicken tikka, boti kebab, fish pakora, shrimp, and sheekh kabab | ||||||||||
| Meat Samosa |
$2.50 |
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| Turnover stuffed with ground lamb, peas and spices (2 pieces) | ||||||||||
| Vegetables Mixed Appetizer |
$5.00 |
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| Two vegetable pakoras, samosa, aloo tikki and cheese pakora | ||||||||||
| Non Mix Appetizer |
$5.75 |
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| Two chicken and two fish pakoras, sheekh kabab and a slice of papadam | ||||||||||
| Aloo Chatt |
$2.50 |
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| Spiced potatoes, cucumbers and tomatoes tossed in tamarind sauce | ||||||||||
| Chicken Tikka |
$5.75 |
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| All meat marinated in special sauce with onion and bell pepper, then prepared in charcoal oven | ||||||||||
| Papadum |
$1.00 |
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| Crispy, spicy wafers (2 pieces) | ||||||||||
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| Lentil Soup |
$1.85 |
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| Lentils, vegetables and mild Indian spices | ||||||||||
| Coconut Soup |
$1.85 |
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| Coconut, cream, pistachios | ||||||||||
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| Aloo Channa Masala (Lunch) |
$5.95 |
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| Chick peas, potato cooked with onion, herbs and tomatoes | ||||||||||
| Aloo Mutter (Lunch) |
$5.95 |
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| Green peas, potato cooked with homemade gravy sauce | ||||||||||
| Navratan Curry (Lunch) |
$5.95 |
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| Mixed Vegetables cooked gently with nuts and cream sauce | ||||||||||
| Baingan Bhartha (Lunch) |
$5.95 |
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| Fresh eggplant curry | ||||||||||
| Malai Kofta (Lunch) |
$5.95 |
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| Vegetable balls curry | ||||||||||
| Tarka Dal (Lunch) |
$5.95 |
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| Black beans with lentil curry | ||||||||||
| Aloo Palak (Lunch) |
$5.95 |
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| Chopped spinach cooked with potatoes and spices | ||||||||||
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| Chicken Curry (Lunch) |
$6.25 |
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| Chicken Saag (Lunch) |
$6.25 |
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| w/ spinach | ||||||||||
| Chicken Kashmiri Korma (Lunch) |
$6.25 |
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| w/ cream | ||||||||||
| Chicken Vindaloo (Lunch) |
$6.25 |
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| hot curry w/ potato | ||||||||||
| Chicken Tandoori (Lunch) |
$6.25 |
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| Shrimp Curry (Lunch) |
$6.95 |
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| Shrimp Saag (Lunch) |
$6.95 |
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| w/ spinach | ||||||||||
| Shrimp Vindaloo (Lunch) |
$6.95 |
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| hot curry w/ potato | ||||||||||
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| Lamb Curry (Lunch) |
$6.50 |
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| Lamb Saag (Lunch) |
$6.50 |
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| w/ spinach | ||||||||||
| Lamb Kashmiri Korma (Lunch) |
$6.50 |
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| w/ cream | ||||||||||
| Lamb Vindaloo (Lunch) |
$6.50 |
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| hot curry w/potato | ||||||||||
| Keema Curry (Lunch) |
$6.50 |
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| ground lamb curry | ||||||||||
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| Mango Chutney |
$1.25 |
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| Mint Chutney |
$1.25 |
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| Mixed pickles |
$1.25 |
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| Raita |
$1.25 |
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| ( cucumber mint in yogurt) | ||||||||||
| Fresh Salad |
$1.95 |
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| Condiment Tray |
$3.25 |
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| Mango chutney, mint chutney, rati,mixed pickles | ||||||||||
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| Plain Basmati Rice |
$1.25 |
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| Plain, boiled, fluffy basmati rice. | ||||||||||
| Vegetables Biryani |
$8.50 |
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| Basmati rice with cream cheese, peas, nuts and spices. | ||||||||||
| Chicken Biryani |
$9.95 |
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| Basmati rice cooked with chicken, green vegetables and garnished with dried fruits. | ||||||||||
| Lamb Biryani |
$9.95 |
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| Basmatii rice cooked with lamb, green vegetables and garnished with dried fruits. | ||||||||||
| Mahal Biryani |
$10.00 |
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| Basmaiti rice cooked with lamb, chicken, shrimp, and garnished with dried fruits. | ||||||||||
| Shrimp Biryani |
$11.25 |
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| Shrimp cooked with basmati rice and garnished with dried fruits. | ||||||||||
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| Chicken Curry |
$9.75 |
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| Boneless chicken cooked in homemade gravy sauce and spices. | ||||||||||
| Chicken Bhuna |
$9.75 |
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| Chucks of boneless chicken cooked with onions, tomatoes, green peppers, and spices. | ||||||||||
| Chicken Saag |
$9.75 |
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| Delicately spiced boneless chicken with spinach cooked in fresh ground spices. | ||||||||||
| Chicken Mushroom |
$9.75 |
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| Boneless chicken cooked with fresh mushroomsin a homemade gravy sauce and spices. | ||||||||||
| Chicken Makhni |
$9.75 |
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| Rasted chicken cooked with cream, coconut and nuts. | ||||||||||
| Chicken Kashmiri Korma |
$9.75 |
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| Boneless chicken cooked in mild, rich almonds and cream sauce. | ||||||||||
| Chicken Vindaloo |
$9.75 |
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| Boneless chicken cooked with potatoes, light touch of vinegar and hot spices. | ||||||||||
| Chicken Tikka Marsala |
$9.75 |
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| Boneless chicken cooked with fresh tomatoes, onions, bell peppers and a red sauce. | ||||||||||
| Chicken Jalfarezi |
$9.75 |
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| Boneless chicken cooked with fresh cauliflower, potatoes and spices. | ||||||||||
| Butter Chicken |
$9.75 |
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| Boneless chicken cooked with tomato sauce | ||||||||||
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| Lamb Bhuna |
$9.95 |
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| Tangy, piquant preparation of lamb tossed with green peppers, onions, and tomatoes | ||||||||||
| Lamb Saag |
$9.95 |
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| Delicately spiced lamb with spinach cooked in freshly ground spices. | ||||||||||
| Lamb Shahi Korma |
$9.95 |
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| lamb cooked in mild, rich almonds and cream sauce. | ||||||||||
| Lamb Vindaloo |
$9.95 |
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| Lamb cooked with potates, light touch of vinegar and hot spices. | ||||||||||
| Lamb Mushroom |
$9.95 |
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| Lamb cooked with pieces of fresh mushrooms. | ||||||||||
| Keema Mutter |
$9.95 |
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| Minced lamb and peas with pieces of fresh mushrooms. | ||||||||||
| Lamb Curry |
$9.95 |
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| Lamb cooked in homemade gravy sauce and spices. | ||||||||||
| Lamb Jalfafrezi |
$9.95 |
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| Boneless lamb cooked with fresh cauliflower, potatoes and spices. | ||||||||||
| Lamb Kabab Marsala |
$9.95 |
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| Lamb cooked with tomato sauce and spices. | ||||||||||
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| Goat Bhuna |
$10.00 |
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| Tangy, piquant preparation of goat tossed with green peppers, onions and tomatoes. | ||||||||||
| Goat Saag |
$10.00 |
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| Delicately spiced goat with spinach cooked in freshly ground spices. | ||||||||||
| Goat Shahi Korma |
$10.00 |
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| Goat cooked in mild, rich almonds and cream sauce. | ||||||||||
| Goat Vindaloo |
$10.00 |
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| Goat cooked with potatoes, light touch of vinegar and hot spices. | ||||||||||
| Goat Mushroom |
$10.00 |
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| Goat cooked with pieces of fresh mushrooms. | ||||||||||
| Goat Curry |
$10.00 |
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| Goat cooked in a homemade gravy sauce and spices. | ||||||||||
| Goat Jalfafrezi |
$10.00 |
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| Boneless Goat cooked with fresh cauliflower, potatoes, and spices. | ||||||||||
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| Fish Bhuna |
$9.95 |
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| Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onions, and green peppers. | ||||||||||
| Fish Vindaloo |
$9.95 |
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| Boneless haddock cooked with potatoes, light touch of vinegar and hot spices. | ||||||||||
| Shrimp Bhuna |
$11.25 |
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| Shrimp cooked with green vegetables and onions | ||||||||||
| Shrimp Curry |
$11.25 |
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| Shrimp cooked in a homemade gravy sauce and spices. | ||||||||||
| Shrimp Saag |
$11.25 |
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| Delicately spiced shrimp cooked with spinach | ||||||||||
| Shrimp Vindaloo |
$11.25 |
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| Shrimp cooked with potatoes, light touch of viegar and hot spices. | ||||||||||
| Shrimp Chili Marsala |
$11.25 |
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| Shrimp cooked with spices, fresh tomatoes, bell peppers,onion, and a touch of vinegar. | ||||||||||
| Shrimp Korma |
$11.25 |
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| shrimp cooked in mild, rich almond and cream sauce. | ||||||||||
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| Roti Bread |
$1.50 |
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| Thin, unleavened bread, cooked on a griddle | ||||||||||
| Paratha Bread |
$2.00 |
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| Multi-layered bread freshly made with butter | ||||||||||
| Spinach Paratha Bread |
$2.00 |
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| Multi-layered bread stuffed with Spinach | ||||||||||
| Poori Bread |
$2.00 |
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| Whole Wheat deep fried fluffy bread | ||||||||||
| Nan Bread |
$1.50 |
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| Unleavened bread, baked in clay oven, tandoor | ||||||||||
| Spinach Nan Bread |
$2.00 |
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| Unleavened bread, baked in clay oven,with Spinach | ||||||||||
| Onion Garlic Nan Bread |
$2.00 |
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| Unleavened white bread stuffed with onion and garlic, then baked in tandoor | ||||||||||
| Keema Nan Bread |
$3.00 |
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| Multi-layered unleavened white bread stuffed with minced lamb and spices | ||||||||||
| Aloo Paratha Bread |
$2.50 |
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| A multi-layered bread stuffed with potatoes and made with butter | ||||||||||
| Tandoori Roti Bread |
$1.50 |
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| Thin unleavened bread, cooked in clay oven | ||||||||||
| Aloo Nan |
$2.50 |
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| Unleavened bread, baked in clay oven with potatoes and butter | ||||||||||
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| Tarka Dal |
$8.50 |
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| Black beans cooked with fresh onion and tomatoes | ||||||||||
| Navratan Shahi Korma |
$8.50 |
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| Mixed Vegetables gently cooked with nuts and cream sauce | ||||||||||
| Baingen Bhartha |
$8.50 |
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| Roasted eggplant, mashed and cooked with peas, tomatoes onions and spices | ||||||||||
| Palak Paneer |
$8.50 |
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| Chopped spinach cooked with our own homemade cheese, herbs and spices | ||||||||||
| Navratan Curry |
$8.50 |
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| Mixed vegetables gently cooked with green peppers, onions and spices | ||||||||||
| Aloo Palak |
$8.50 |
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| Chopped spinach cooked with potatoes and spices | ||||||||||
| Aloo Gobi Masala |
$8.50 |
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| Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices | ||||||||||
| Mahal Koftas |
$8.50 |
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| Fresh ground vegetable balls, delicately spiced and cooked in curry sauce | ||||||||||
| Aloo Channa Masala |
$8.50 |
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| Chick peas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs | ||||||||||
| Mutter Paneer |
$8.50 |
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| Tender garden peas cooked with homemade cheese | ||||||||||
| Aloo Mutter |
$8.50 |
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| Green peas and potatoes cooked with homemade gravy sauce | ||||||||||
| Shahi Panir |
$8.75 |
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| Homemade cheese cooked with creamy sauce | ||||||||||
| Panir Tikka Masala |
$8.75 |
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| Homemade cheese pieces and creamy sauce | ||||||||||
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| Thali |
$11.50 |
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| Traditionalmeal you should never forget. Consists of aloo channa, aloo gobi, black beans lentil, raita, choice of bread,(paratha, roti, poori,nan), basmati rice, lentil or coconut soup and slice papadam. | ||||||||||
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| Mahal Thali |
$12.95 |
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| Consists of shrimp saag, lamb curry, one piece of chicken tandoori, chicken curry,choice of bread (paratha, roti, poori, nan), basmati rice, lentil or coconut soup and slice papadam. | ||||||||||
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| Chicken Tandoori |
$9.95 |
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| chicken marinated in yogurt and mild spaices, roasted in charcoal oven, seved with a twist of lemon. | ||||||||||
| Chicken Tikka |
$9.95 |
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| Chicken roasted in charcoal oven, mild spices. | ||||||||||
| Tandoori Mixed Grill |
$9.95 |
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| A delicious combination of chicken, lamb, ground lamb, and shrimp. | ||||||||||
| Lamb Kebab |
$9.95 |
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| Morsels of lamb marinated in yogurt and spices broiled in clay oven. | ||||||||||
| Sheekh Kabab |
$9.95 |
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| Ground lamb marinated in herbs and spices, gently baked in tandoori oven. | ||||||||||
| Tandoori Shrimp |
$11.25 |
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| Jumbo shrimp marinated in delicate spices baked on skewers in tandoori oven. | ||||||||||
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| Guluab Jamun |
$1.95 |
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| Spongy milk balls of fried dough, soaked in sugar syrup with the flavor of rose water | ||||||||||
| Malai |
$1.95 |
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| Puffy and spongy homemade cheese dumplings in cream sauce. | ||||||||||
| Rice Pudding |
$1.95 |
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| Rice milk and elements | ||||||||||
| Mango Lacce Drink |
$1.95 |
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