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| Tomato Gazpacho w/ Chipotle Creme |
$6.00
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| Soup du Jour |
$5.00
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| Romaine Salad |
$5.00
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| Crisp fresh romaine, parmesan, pepperoncini, and crispy chickpeas with a basil dressing | |
| Nicoise Salad |
$6.00
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| A mixed green salad tossed with a white balsamic-thyme vinaigrette and topped with fresh green beans, hard cooked egg, and fingerling potatoes | |
| Arugula Salad |
$5.00
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| Fresh arugula and baby spinach tossed w/ oven roasted tomatoes, pepperoncini, red onions, crumbled feta, and kalamata olives with a fresh oregano dressing | |
| Three Bean Salad |
$5.00
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| Fresh green, white, and kidney beans, tossed w/ anchovy, garlic, and lemon preserve with first cold pressed EVOO | |
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| Add Grilled Chicken |
$4.00
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| Add Spicy Shrimp |
$5.00
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| Add Chicken Salad |
$6.00
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| Add Seared Ahi Tuna |
$6.00
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| Add Roasted Mahi-Mahi |
$6.00
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 |  |  |
 | Sandwiches
With choice of Pomme Frites, or Mixed Green Side Salad - ( NO SUBSTITUTIONS, PLEASE ! ) |  |
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| Mediterranean Chicken Salad Sandwich |
$8.00
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| Capers, red onions, celery, white truffle oil, served on sunflower oat bread with grilled apples and baby spinach | |
| Crispy Eggplant Sandwich |
$6.00
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| Fried eggplant layered with roasted red peppers, fresh mozzerella, and fresh basil pesto on grilled ciabatta | |
| Crab Cake |
$8.00
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| Served with arugula, spanish onion, and roasted pepper aioli on a kaiser roll | |
| Open Faced Caprese |
$9.00
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| Fresh tomatoes, mozzarella, basil, and spinach drizzled with a fig-molasses on grilled sunflower oat bread | |
| Croque-Dinde |
$8.00
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| Smoked turkey, gruvere, tomato aioli, and apple wood smoked bacon served on warm ciabatta | |
| Roast Lamb |
$10.00
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| Sliced medium top-round Colorado lamb on a Kaiser roll, with Manchego and a horseradish molasses aioli | |
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