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| Tavola Rossa LUNCH |  | |
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| Proscuitto Wrapped Shrimp |
$11.00 |
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| jumbo grilled shrimp, grilled garlic bruschetta balsamic glace | ||||||||||
| Calamari Steak Fries |
$8.00 |
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| aioli, fresh herbs and spicy tomato chutney | ||||||||||
| Fried Cheese Noccelini |
$8.00 |
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| fried and served with tomato basil sauce | ||||||||||
| Crab Cake |
$9.00 |
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| Jumbo lump crab with spicy mustard sauce | ||||||||||
| Spinach & Artichoke Gratin |
$8.00 |
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| Creamy cheese, artichoke and spinach served warm with crostini | ||||||||||
| Seafood Scampi Spring Roll |
$10.00 |
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| shrimp and scallop spring roll with lemon oregano aioli | ||||||||||
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| Wild Field Greens |
$5.00 |
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| vine ripe tomatoes, red onions, shaved carrots and cucumber | ||||||||||
| Tavola Chopped Salad |
$8.00 |
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| diced tomatoes, feta, green onions, celery, chick peas, avocado and creamy house dressing | ||||||||||
| Warm Spinach Salad |
$8.00 |
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| pancetta, chevre, dried currants and roasted pine nuts, with balsamic vinaigrette | ||||||||||
| Classic Caesar |
$7.00 |
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| crisp romaine, shaved parmesan and garlic croutons | ||||||||||
| Caprese Salad |
$8.00 |
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| tomatoes, sweet basil, fresh mozzarella | ||||||||||
| Wood Fired Salmon Salad |
$13.00 |
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| wild field greens with gorgonzola cheese, walnuts, apple and a roasted red pepper vinaigrette | ||||||||||
| Fried Calamari Caesar |
$11.00 |
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| our own classic caesar salad topped with succulent calamari fries | ||||||||||
| Roasted Chicken Salad |
$10.00 |
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| roasted chicken, pancetta, egg, tomato, cucumber and baby greens with creamy parmaesan dressing | ||||||||||
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| Margherita |
$9.00 |
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| fresh tomato slices and basil | ||||||||||
| Florentine |
$10.00 |
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| spinach, alfredo, pine nuts and pesto | ||||||||||
| Cheesesteak Pizza |
$10.00 |
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| flat iron steak, carmelized onions, roasted peppers and mozzerella cheese | ||||||||||
| Roasted Red Peppers |
$10.00 |
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| pancetta, artichokes, mozzarrella and pesto | ||||||||||
| Italian |
$12.00 |
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| soprasetta, proscuitto and genoa salami | ||||||||||
| Barbeque Chicken |
$10.00 |
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| red onions, mozzarella and cilantro | ||||||||||
| Build Your Own Pizza |
$8.00 |
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| 1.00 per additional topping | ||||||||||
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| Creamy Pesto Chicken |
$12.00 |
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| grilled chicken, alfredo, pesto, vegetables, and sun dried tomatoes over penne | ||||||||||
| Spaghetti |
$12.00 |
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| with homeade marinara sauce and your choice of meatballs or spicy Italian sausage | ||||||||||
| Orecciette |
$13.00 |
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| Italian sausage, roasted cherry tomatoes and spinach tossed woth orecchiette | ||||||||||
| Shrimp Scampi |
$12.00 |
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| with angel hair, grape tomatoes, white wine and lots of garlic | ||||||||||
| Cannelloni |
$13.00 |
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| fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel, pesto, and tomato basil sauce | ||||||||||
| Gnocchi |
$14.00 |
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| Delightful pillows of potato pasta, pancetta and peas with vodka sauce | ||||||||||
| Ravioli |
$12.00 |
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| your choice of meat or cheese filled pillows of pasta with a vodka sauce | ||||||||||
| Puttanesca |
$12.00 |
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| linguine with capers, olives, tomato and garlic. choice of chicken 14, shrimp 16, steak 18 | ||||||||||
| Spaghetti and Lobster |
$16.00 |
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| succulent lobster tossed with spicy arrabbiata sauce | ||||||||||
| Lasagna |
$12.00 |
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| fresh pasta layered with ground veal & beef, ricotta, mozzarella and romano with tomato basil sauce | ||||||||||
| Fettucine Alfredo |
$10.00 |
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| Fettucine with a rich cream sauce available by itself or with your choice of chicken 12, shrimp 14, steak 15 | ||||||||||
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| Veal Marsala |
$15.00 |
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| mushrooms and marsala wine combined in a velvety sauce | ||||||||||
| Chicken Marsala |
$11.00 |
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| mushrooms and marsala wine combined in a velvety sauce | ||||||||||
| Black Angus Meatloaf (Polpettone di carne) |
$11.00 |
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| with spicy sicilian topping,tuscan smashed potatoes and seasonal vegetables | ||||||||||
| Wood Fired Filet of Salmon |
$13.00 |
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| served with tuscan smashed potatoes and pepporata | ||||||||||
| Eggplant Parmigiana |
$11.00 |
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| lightly breaded and topped with provolone and tomato basil sauce. | ||||||||||
| Chicken Parmigiana |
$12.00 |
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| lightly breaded and topped with provolone and tomato basil sauce | ||||||||||
| Veal Parmigiana |
$15.00 |
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| lightly breaded and topped with provolne and tomato basil sauce | ||||||||||
| Chicken Picatta |
$11.00 |
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| lemon, butter and caper sauce, served with fingerling potatoes and broccoli rabe | ||||||||||
| Chicken Cacciatore |
$13.00 |
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| chicken breaded and fried, braised in a cacciatore sauce over linguine | ||||||||||
| Veal Picatta |
$15.00 |
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| lemon, butter and caper sauce, served with fingerling potatoes and broccoli rabe | ||||||||||
| Grouper Picatta |
$15.00 |
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| lemon, butter and caper sauce, served with fingerling potatoes and broccoli rabe | ||||||||||
| Rosemary Roasted Chicken |
$12.00 |
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| half chicken roasted in our wood fired oven served with tuscan smashed potatoes and seasonal vegetables | ||||||||||
| Flat Iron Bistecca |
$16.00 |
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| 10oz flat iron steak, seasoned and grilled to perfection with garlic butter, served with seasonal vegetables and tuscan smashed potatoes. | ||||||||||
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| Meatball Grinder |
$8.00 |
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| homemade meatballs, marinara and provolone cheese | ||||||||||
| Sicilian |
$8.00 |
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| genoa salami, soprasetta, ham and mortadella with lettuce, tomato and provolone | ||||||||||
| Chipotle Chicken Panini |
$8.00 |
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| chipotle roasted chicken, avacado, tomato relish, smoked gouda | ||||||||||
| Italian Bistecca burger |
$8.00 |
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| freshly ground sirloin steak with mozzerella cheese, arugula & pesto mayo | ||||||||||
| BBLT Panini |
$8.00 |
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| bacon, st. andre brie, spinach, tomato, pesto aioli | ||||||||||
